Skip to main navigation
Skip to search
Skip to main content
Tel Aviv University Home
Update Request & User Guide (TAU staff only)
Link opens in a new tab
Search content at Tel Aviv University
Home
Experts
Research units
Research output
Datasets
Prizes
Activities
Press/Media
Broad bean (Vicia faba) consumption and Parkinson's disease.
J. M. Rabey
*
, Y. Vered
, H. Shabtai
, E. Graff
, A. Harsat
,
A. D. Korczyn
*
Corresponding author for this work
Tel Aviv Sourasky Medical Center
Research output
:
Contribution to journal
›
Article
›
peer-review
52
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Broad bean (Vicia faba) consumption and Parkinson's disease.'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Beans
16%
Blood Samples
16%
Broad Bean
100%
Carbidopa
16%
Clinical Improvement
16%
Clinical Performance
16%
Cmax
16%
Disease Duration
16%
Dyskinesia
16%
Eating
16%
Healthy Volunteers
16%
Hoehn
16%
HPLC-ED
16%
L-DOPA
100%
Microgram
33%
Mild Symptoms
16%
Motor Performance
16%
Parkinson's Disease
100%
PD Patients
16%
Plasma Parameters
16%
Symptomatic Improvement
16%
Vicia Faba
100%
Pharmacology, Toxicology and Pharmaceutical Science
Carbidopa
12%
Disease Duration
12%
DOPA
75%
Dyskinesia
12%
High Performance Liquid Chromatography
12%
Normal Human
12%
Parkinson's Disease
100%
Vicia faba
100%
Neuroscience
Blood Plasma
50%
Carbidopa
16%
Dyskinesia
16%
L-DOPA
100%
Parkinson's Disease
100%
Biochemistry, Genetics and Molecular Biology
Blood Level
16%
Blood Plasma
33%
Carbidopa
16%
High-Performance Liquid Chromatography
16%
Ingestion
16%
Motor Performance
16%
Normal Human
16%
Vicia
100%