Abstract
The recent excavation and publication of material from a number
of sites in the Shephelah, Hill Country, Beersheba‒Arad Valley and Sinai have
prompted a revaluation of the ceramic horizon of the Iron Age IIB (c. late ninth
and eighth century BCE) in Judah. In this article we report on the discovery
of a ceramic assemblage situated within a short-term refuse pit at Tel Azekah,
which has further contributed to this growing corpus of material. A typological
assessment of these material remains suggests a new ceramic peg for the region
— one that rests between the existing pegs of Tell eṣ-Ṣafi/Gath Stratum A3
(c. late ninth century BCE) and Lachish Level III (c. late eighth century BCE),
and aligns with material from Tel Beth Shemesh Level 3 (c. late ninth‒early/
mid-eighth century BCE). The identification of such a ceramic horizon provides
the opportunity to elevate the current chronological resolution of the Iron IIB
ceramic horizon into ‘early’ and ‘late’.
of sites in the Shephelah, Hill Country, Beersheba‒Arad Valley and Sinai have
prompted a revaluation of the ceramic horizon of the Iron Age IIB (c. late ninth
and eighth century BCE) in Judah. In this article we report on the discovery
of a ceramic assemblage situated within a short-term refuse pit at Tel Azekah,
which has further contributed to this growing corpus of material. A typological
assessment of these material remains suggests a new ceramic peg for the region
— one that rests between the existing pegs of Tell eṣ-Ṣafi/Gath Stratum A3
(c. late ninth century BCE) and Lachish Level III (c. late eighth century BCE),
and aligns with material from Tel Beth Shemesh Level 3 (c. late ninth‒early/
mid-eighth century BCE). The identification of such a ceramic horizon provides
the opportunity to elevate the current chronological resolution of the Iron IIB
ceramic horizon into ‘early’ and ‘late’.
| Original language | English |
|---|---|
| Pages (from-to) | 15-42 |
| Journal | Israel Exploration Journal |
| Volume | 71 |
| Issue number | 1 |
| DOIs | |
| State | Published - 2021 |