Aging per se increases the susceptibility to free fatty acid-induced insulin resistance

Francine H. Einstein, Derek M. Huffman, Sigal Fishman, Elina Jerschow, Hye J. Heo, Gil Atzmon, Clyde Schechter, Nir Barzilai*, Radhika H. Muzumdar

*Corresponding author for this work

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Neuroscience

Veterinary Science and Veterinary Medicine