A single polypeptide catalyzing the conversion of phytoene to ξ-carotene is transcriptionally regulated during tomato fruit ripening

Keyphrases

• Polypeptide 100%
• Tomato 100%
• Carotene 100%
• Phytoene 100%
• Tomato Fruit Ripening 100%
• Phytoene Desaturase 100%
• Amino Acid Sequence 66%
• Amino Acids 33%
• Evolutionary 33%
• Fungi 33%
• Complementary DNA (cDNA) 33%
• Escherichia Coli 33%
• Microorganisms 33%
• Nucleotide Sequence 33%
• Cyanobacteria 33%
• Photosynthetic Organisms 33%
• Transcriptional Control 33%
• Homologous Enzymes 33%
• Fruit Ripening 33%
• Purple Bacteria 33%
• Carotenoid Pathway 33%
• Biosynthesis Enzymes 33%
• Desaturation 33%
• Carotenoid Biosynthesis 33%
• Tomato Fruit 33%

Biochemistry, Genetics and Molecular Biology

• Fruit Ripening 100%
• Phytoene 100%
• Carotene 100%
• Enzyme 50%
• Peptide Sequence 33%
• Anabolism 33%
• Carotenoid 33%
• Amino Acids 16%
• Escherichia coli 16%
• Microorganism 16%
• Nucleotide Sequence 16%
• Purple Bacteria 16%
• Cyanobacteria 16%
• Fatty Acid Desaturation 16%