A Laboratory IGBT-Based High-voltage Pulsed Electric Field Generator for Effective Water Diffusivity Enhancement in Chicken Meat

Keyphrases

• Pulsed Electric Field 100%
• High Voltage Electric Field 100%
• Field Generator 100%
• Chicken Meat 100%
• Effective Water Diffusivity 100%
• Diffusion Enhancement 100%
• Water Diffusivity 60%
• Pulse Duration 40%
• Chicken Breast muscle 40%
• Laboratory Tools 20%
• Processing Time 20%
• Transistor 20%
• Monopolar 20%
• Energy Saving 20%
• Field Process 20%
• Short Pulse 20%
• Process Development 20%
• Meat 20%
• Energy Conversion Efficiency 20%
• Industrial Development 20%
• Voltage Amplitude 20%
• Positive Electrode 20%
• Laboratory Equipment 20%
• Meat Processing 20%
• Convective Air Drying 20%
• Field Equipment 20%
• Insulated Gate 20%
• Equipment Size 20%
• Monopolar Pulses 20%
• Meat Industry 20%
• Process Energy Consumption 20%
• Effective Diffusivity 20%
• Air-drying Time 20%

Food Science

• Chicken Meat 100%
• Pulsed Electric Field 100%
• Effective Water Diffusivity 100%
• Chicken Breast muscle 33%
• Meat Processing 16%
• Drying Time 16%
• Meat Industry 16%