Miriam Theilla

Medicine & Life Sciences

1. Acute Kidney Injury 12%
2. Acute Lung Injury 18%
3. Antioxidants 9%
4. Cohort Studies 10%
5. Control Groups 8%
6. Critical Care 26%
7. Critical Illness 75%
8. Cross-Sectional Studies 9%
9. Diet 9%
10. Eicosapentaenoic Acid 27%
11. Energy Metabolism 31%
12. Enteral Nutrition 31%
13. Exercise 8%
14. Exposure to Violence 8%
15. Fish Oils 19%
16. gamma-Linolenic Acid 29%
17. Geriatrics 12%
18. Guidelines 14%
19. Home Parenteral Nutrition 100%
20. Indirect Calorimetry 34%
21. Intensive Care Units 38%
22. Israel 21%
23. Length of Stay 16%
24. Lipids 17%
25. Malnutrition 22%
26. Micronutrients 16%
27. Nurses 11%
28. Nutrition Assessment 11%
29. Nutrition Policy 10%
30. Nutritional Support 17%
31. Nutritionists 11%
32. Observational Studies 15%
33. Omega-3 Fatty Acids 24%
34. Parenteral Nutrition 44%
35. Prenatal Nutritional Physiological Phenomena 9%
36. Prescriptions 9%
37. Pressure Ulcer 24%
38. Prospective Studies 9%
39. Proteins 12%
40. Quality of Life 17%
41. Refeeding Syndrome 10%
42. Retrospective Studies 17%
43. Short Bowel Syndrome 8%
44. Small Intestine 20%
45. Survival 9%
46. taurolidine 11%
47. Total Parenteral Nutrition 8%
48. Unsaturated Fatty Acids 13%
49. Ventilation 12%
50. Workplace Violence 9%