Keyphrases
Home Parenteral nutrition
100%
Critically Ill Patients
94%
Parenteral nutrition
55%
Chronic Intestinal Failure
53%
Indirect Calorimetry
50%
Resting Energy Expenditure
49%
Intensive Care Unit
48%
Enteral nutrition
46%
Pressure Ulcer
35%
Adult Patients
34%
Eicosapentaenoic Acid
32%
Intravenous Supplementation
32%
Malnutrition
31%
Intensive Care Unit Patients
31%
γ-linolenic Acid
28%
Nutritional Support
27%
Israel
27%
Ventilation
26%
Critical Illness
26%
Micronutrients
25%
Acute Lung Injury
25%
Critically Ill
25%
ESPEN
24%
Prospective Randomized Trial
22%
Fish Oil
21%
Predictive Equation
21%
Quality of Life
21%
Antioxidant
20%
Hospitalized Patients
20%
Calorie Control
19%
Geriatric Patients
19%
NutritionDay
19%
Acute Kidney Injury
19%
Tight
19%
Retrospective Cohort Study
19%
Mechanically Ventilated
19%
Clinical nutrition
18%
Omega-3
18%
Calories
16%
Length of Stay
15%
Energy Expenditure
15%
Food-based Dietary Guidelines
15%
Healing
14%
Underlying Disease
14%
Energy Intake
14%
Quality Assessment
14%
Lipids
14%
Intensive Care
12%
Protein Intake
12%
Randomized Clinical Trial
12%
Medicine and Dentistry
Parenteral Nutrition
74%
Home Parenteral Nutrition
67%
Intensive Care Unit
58%
Enteric Feeding
50%
Intestinal Failure
41%
Indirect Calorimetry
41%
Supplementation
39%
Intensive Care
34%
Decubitus
33%
Omega-3 Fatty Acid
32%
Resting Energy Expenditure
31%
Gamma Linolenic Acid
28%
Nutritional Support
28%
Trace Element
26%
Acute Lung Injury
25%
Clinical Nutrition
21%
Icosapentaenoic Acid
21%
Disease
21%
Antioxidant
20%
Quality of Life
19%
Prevalence
19%
Injury
19%
Acute Kidney Injury
19%
Energy Expenditure
18%
Body Mass Index
17%
Caloric Intake
15%
Clinical Trial
12%
Retrospective Study
12%
Protein Intake
12%
Wound Healing
12%
Observational Study
12%
Mediator
12%
Cross Sectional Study
11%
Total Parenteral Nutrition
11%
Ulcer Healing
11%
Diagnosis
11%
Energy Balance
10%
Acute Respiratory Distress Syndrome
10%
Critical Illness
10%
Nutritional Assessment
10%
Benign Tumor
10%
Diabetic Nephropathy
9%
Hip Fracture
9%
Transplantation
9%
Patient Compliance
9%
Short Bowel Syndrome
9%
Post-Hoc Analysis
9%
Cell Adhesion Molecule
9%
Geriatrics
9%
Food Intake
9%
Nursing and Health Professions
Intensive Care Unit
64%
Home Parenteral Nutrition
51%
Indirect Calorimetry
46%
Intensive Care
46%
Quality of Life
33%
Pressure Ulcer
33%
Calorie
32%
Omega-3 Fatty Acid
25%
Parenteral Nutrition
24%
Enteric Feeding
24%
Trace Element
24%
Hospitalization
21%
Practice Guideline
20%
Nutritional Support
19%
Pilot Study
19%
Prevalence
19%
Disease
16%
Fish Oil
13%
Protein Intake
12%
Wound Healing
12%
Caloric Intake
12%
Cohort Analysis
12%
Artificial Feeding
12%
Student T Test
11%
Ulcer Healing
11%
Diabetes Mellitus
11%
Self Evaluation
10%
Nutritional Assessment
10%
Acute Kidney Failure
9%
Acute Lung Injury
9%
Gamma Linolenic Acid
9%
Self-Efficacy
9%
Social Media
9%
Staff Training
9%
Nurse Attitude
9%
Refeeding Syndrome
9%
Insulin Treatment
9%
Diabetic Nephropathy
9%
Socioeconomic Status
9%
Resting Metabolic Rate
9%
Ulcerogenesis
9%
Hospital Mortality
9%
Cell Adhesion Molecule
9%
Hypophosphatemia
9%
Functional Independence Measure
9%
Polyunsaturated Fatty Acid
9%
Transplantation
9%
Hospital Anxiety and Depression Scale
9%
Carbon Dioxide
9%
Ergometry
9%