Miriam Theilla

Medicine & Life Sciences

1. Home Parenteral Nutrition 100%
2. Critical Illness 75%
3. Parenteral Nutrition 44%
4. Intensive Care Units 38%
5. Indirect Calorimetry 34%
6. Energy Metabolism 31%
7. Enteral Nutrition 31%
8. gamma-Linolenic Acid 29%
9. Eicosapentaenoic Acid 27%
10. Critical Care 26%
11. Pressure Ulcer 24%
12. Omega-3 Fatty Acids 24%
13. Malnutrition 22%
14. Israel 21%
15. Small Intestine 20%
16. Fish Oils 19%
17. Acute Lung Injury 18%
18. Nutritional Support 17%
19. Retrospective Studies 17%
20. Lipids 17%
21. Quality of Life 17%
22. Micronutrients 16%
23. Length of Stay 16%
24. Observational Studies 15%
25. Guidelines 14%
26. Unsaturated Fatty Acids 13%
27. Ventilation 12%
28. Geriatrics 12%
29. Proteins 12%
30. Acute Kidney Injury 12%
31. Nutritionists 11%
32. Nurses 11%
33. Nutrition Assessment 11%
34. taurolidine 11%
35. Nutrition Policy 10%
36. Refeeding Syndrome 10%
37. Cohort Studies 10%
38. Antioxidants 9%
39. Prescriptions 9%
40. Workplace Violence 9%
41. Prenatal Nutritional Physiological Phenomena 9%
42. Diet 9%
43. Prospective Studies 9%
44. Cross-Sectional Studies 9%
45. Survival 9%
46. Exercise 8%
47. Exposure to Violence 8%
48. Control Groups 8%
49. Short Bowel Syndrome 8%
50. Total Parenteral Nutrition 8%