Keyphrases
Home Parenteral nutrition
100%
Critically Ill Patients
94%
Parenteral nutrition
55%
Chronic Intestinal Failure
53%
Indirect Calorimetry
50%
Resting Energy Expenditure
49%
Intensive Care Unit
48%
Enteral nutrition
46%
Pressure Ulcer
35%
Adult Patients
34%
Eicosapentaenoic Acid
32%
Intravenous Supplementation
32%
Malnutrition
31%
Intensive Care Unit Patients
31%
γ-linolenic Acid
28%
Nutritional Support
27%
Israel
27%
Ventilation
26%
Critical Illness
26%
Micronutrients
25%
Acute Lung Injury
25%
Critically Ill
25%
ESPEN
24%
Prospective Randomized Trial
22%
Fish Oil
21%
Predictive Equation
21%
Quality of Life
21%
Antioxidant
20%
Hospitalized Patients
20%
Calorie Control
19%
Geriatric Patients
19%
NutritionDay
19%
Acute Kidney Injury
19%
Tight
19%
Retrospective Cohort Study
19%
Mechanically Ventilated
19%
Epistemic Authority
19%
Clinical nutrition
18%
Omega-3
18%
Calories
16%
Length of Stay
15%
Energy Expenditure
15%
Food-based Dietary Guidelines
15%
Healing
14%
Underlying Disease
14%
Energy Intake
14%
Quality Assessment
14%
Lipids
14%
Intensive Care
12%
Protein Intake
12%
Medicine and Dentistry
Parenteral Nutrition
68%
Home Parenteral Nutrition
67%
Nutrition
58%
Intensive Care Unit
54%
Enteric Feeding
45%
Intestinal Failure
41%
Indirect Calorimetry
41%
Supplementation
39%
Intensive Care
35%
Decubitus
33%
Omega-3 Fatty Acid
32%
Resting Energy Expenditure
31%
Gamma Linolenic Acid
28%
Nutritional Support
28%
Trace Element
26%
Acute Lung Injury
25%
Icosapentaenoic Acid
21%
Antioxidant
20%
Clinical Nutrition
19%
Quality of Life
19%
Prevalence
19%
Acute Kidney Injury
19%
Caloric Intake
18%
Energy Expenditure
18%
Diseases
17%
Body Mass Index
17%
Energy Balance
14%
Clinical Trial
12%
Protein Intake
12%
Wound Healing
12%
Observational Study
12%
Mediator
12%
Cross Sectional Study
11%
Total Parenteral Nutrition
11%
Ulcer Healing
11%
Retrospective Study
11%
Acute Respiratory Distress Syndrome
10%
Critical Illness
10%
Benign Tumor
10%
Diabetic Nephropathy
9%
Hip Fracture
9%
Short Bowel Syndrome
9%
Post-Hoc Analysis
9%
Geriatrics
9%
Food Intake
9%
Self-Diagnosis
9%
Lipid Metabolism
9%
Polyunsaturated Fatty Acid
9%
Ulcerogenesis
9%
Hospital Mortality
9%
Nursing and Health Professions
Intensive Care Unit
67%
Home Parenteral Nutrition
51%
Indirect Calorimetry
46%
Intensive Care
46%
Parenteral Nutrition
34%
Quality of Life
33%
Pressure Ulcer
33%
Omega-3 Fatty Acid
25%
Nutritional Support
24%
Enteric Feeding
24%
Trace Element
24%
Practice Guideline
23%
Calorie
19%
Pilot Study
19%
Prevalence
19%
Caloric Intake
17%
Artificial Feeding
16%
Diseases
14%
Cohort Analysis
14%
Clinical Audit
14%
Fish Oil
13%
Protein Intake
12%
Wound Healing
12%
Length of Stay
12%
Nutritional Status
12%
Student T Test
11%
Ulcer Healing
11%
Diabetes Mellitus
11%
Self Evaluation
10%
Nutrition Assessment
10%
Acute Kidney Failure
9%
Acute Lung Injury
9%
Gamma Linolenic Acid
9%
Self-Efficacy
9%
Nursing Student
9%
Staff Training
9%
Nurse Attitude
9%
Refeeding Syndrome
9%
Database Management System
9%
Insulin Treatment
9%
Diabetic Nephropathy
9%
Socioeconomic Status
9%
Resting Metabolic Rate
9%
Ulcerogenesis
9%
Hospital Mortality
9%
Hypophosphatemia
9%
Functional Independence Measure
9%
Polyunsaturated Fatty Acid
9%
Hospital Anxiety and Depression Scale
9%
Epistemic authority
9%