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  • 2017

    Call for action for food security and sustainability in Mediterranean countries

    Shepon, A., Harper, M., Troen, A. M., Ulanovsky, H., Oron, E., Ohad, N. & Berry, E. M., 2017, Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region: Proceedings of a Technical Workshop, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari). Meybeck, A., Redfern, S., Hachem, F., Capone, R. & Dernini, S. (eds.). FAO/CIHEAM, p. 97-99 3 p.

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review