Medicine & Life Sciences
Food
100%
Greenhouse Gases
77%
Meat
69%
Diet
63%
Red Meat
56%
Livestock
54%
Eggs
35%
Nitrogen
35%
Food Supply
35%
Aquaculture
34%
single cell proteins
33%
Proteins
30%
Water
29%
Food Analysis
29%
Fishes
27%
Costs and Cost Analysis
27%
Poultry
27%
Animals
26%
Nutrients
24%
Healthy Diet
24%
Sunlight
23%
Bangladesh
23%
Pork Meat
22%
Names
18%
Natural Resources
16%
Fisheries
16%
Random Allocation
14%
Capsicum
14%
Fertilizers
13%
Edible Plants
13%
Biomass
11%
Agriculture
11%
Automation
10%
Carps
10%
Dietary Supplements
9%
Dietary Fiber
9%
Solar Energy
8%
Phosphorus
8%
Micronutrients
8%
Fagopyrum
7%
Air
7%
Zinc
7%
Pyrus
7%
Cucurbita
7%
Plant Proteins
7%
Peas
6%
United States Department of Agriculture
6%
Water Quality
6%
Silage
6%
Electricity
6%
Earth & Environmental Sciences
food
45%
lightning
40%
food security
39%
protein
32%
environmental burden
30%
nutrient
30%
diet
29%
sustainability
29%
food production
28%
environmental impact
26%
resource development
23%
resource
20%
climate change impact
20%
nutrition
19%
biosphere
19%
nitrogen
19%
energy
18%
biota
17%
pandemics
17%
poultry
17%
replacement
15%
water use
15%
land
15%
drinking water
14%
byproduct
14%
nitrogen compound
13%
consumption
12%
demand
12%
aquaculture
12%
climate
11%
atmospheric carbon dioxide
11%
food availability
11%
station
10%
trace element
10%
wet deposition
9%
aquaculture system
9%
nutritional requirement
9%
natural resource
9%
livestock
9%
primary production
9%
water footprint
8%
grazing
8%
greenhouse gas
8%
fertilizer
8%
grass
8%
ecosystem
8%
ocean
8%
grassland
8%
livestock farming
7%
greenhouse gas emissions
7%
Agriculture & Biology
lightning
58%
environmental impact
54%
aquaculture
36%
wet deposition
32%
food production
31%
nutrition
30%
aquaculture systems
30%
beef
27%
beef production
24%
oceans
22%
Bangladesh
21%
production technology
21%
feed intake
16%
dry deposition
16%
livestock
15%
carbon dioxide
15%
nitrogen compounds
13%
automation
13%
nitrogen
13%
nutrients
13%
fish
12%
natural resources
12%
ecosystems
12%
climate
12%
organisms
11%
dairies
10%
anthropogenic activities
10%
greenhouse gases
10%
dietary minerals
10%
water footprint
9%
animal-based foods
9%
roughage
8%
chemistry
8%
land use
8%
case studies
8%
byproducts
8%
nutrient deficiencies
8%
pork
7%
primary productivity
7%
agricultural resources
7%
developing countries
7%
developed countries
7%
plant-based foods
6%
nutrient density
6%
poultry
6%
farming systems
6%
fertilizers
6%
rotational grazing
6%
socioeconomics
6%
uncertainty
6%
